From salty Pinakas to savory Lamayo, learn how dried fish from Iloilo and Antique becomes a beloved Filipino dish using time-honored sun-drying techniques.
Pinakas, Uga, and Lamayo: Traditional Dried Fish Loved by Ilonggos and Filipinos
From Humble Beginnings to Iloilo’s Beloved Samgyup Spot: A Story of Heart & Hustle
What started as a humble home kitchen hustle is now Iloilo’s ultimate unli BBQ destination. Maria Gracias Samgyupsal serves up juicy marinated pork belly, fresh Korean sides, and cozy vibes—all for just PHP 228. Big flavor, small price, and a whole lot of heart.
Ilonggo Traveler 